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Easy bibimbap
Fruit and vegetables
¼
cucumber
, peeled and roughly chopped
1 large
carrot
, peeled and cut into thin matchsticks
1 large
garlic
clove, finely chopped
200g/7oz baby
spinach
leaves
100g/3½oz
beansprouts
Tins, packets and jars
120g/4½oz brown
basmati rice
Cooking ingredients
2 tsp toasted
sesame oil
1 tsp toasted
sesame seeds
, to garnish
2 tbsp
rice wine
vinegar
¼ tsp
caster sugar
¼ tsp
sea salt
2 tbsp
gochujang
(Korean fermented chilli paste)
1½ tbsp
rice wine
vinegar
1 tbsp runny
honey
1 tsp toasted
sesame oil
½ tbsp toasted
sesame oil
1 tbsp
soy sauce
½ tsp
caster sugar
large pinch
sea salt
Dairy, eggs and chilled
2 large free-range
eggs
Other
100g/3½oz
kimchi
Back to recipe
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