BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Mushroom and shrimp fried rice
Fruit and vegetables
2
cucumbers
, peeled, halved lengthways and seeds removed, cut into half moon slices
1
garlic
clove, crushed
1 red
chilli
, split
1 fresh
thyme
sprig
50g/1¾oz
oyster mushrooms
50g/1¾oz shimeji
mushrooms
50g/1¾oz
shiitake mushrooms
4
spring onions
, sliced
1 red
chilli
, seeds removed and sliced
10g/⅓oz
fresh coriander
, chopped
Tins, packets and jars
300g/10½oz cooked
jasmine rice
, chilled
Cooking ingredients
250ml/9fl oz
white wine vinegar
125g/4½oz
caster sugar
1 tbsp
sea salt
1
bay leaf
1 tbsp
vegetable oil
2 tbsp
soy sauce
2 tbsp
fish sauce
vegetable oil
salt and freshly ground
black pepper
1 tbsp crispy
chilli oil
Dairy, eggs and chilled
25g/1oz unsalted
butter
2 free-range
eggs
Other
50g/1¾oz cooked bay shrimps
50g/1¾oz
kimchi
, chopped
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
