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Beyti (lamb kofte-style kebab wrapped in flatbread)
Fruit and vegetables
400g/14oz vine
tomatoes
, chopped
2
garlic
cloves, crushed
2 tbsp chopped fresh
mint
2
garlic
cloves, crushed
mixed
salad leaves
pomegrante seeds, to garnish
Cooking ingredients
salt and
black pepper
2 tbsp
vegetable oil
, plus extra for frying
pinch of
sugar
(optional)
Dairy, eggs and chilled
15g/½oz
butter
50g/1¾oz
butter
yoghurt
dip, tzatziki or cacik
Meat, fish and poultry
600g/1lb 5oz diced
lamb
leg
Other
2 tsp tatli biber salçası (Turkish sweet pepper paste)
½ tsp pul biber (Turkish chilli flakes, also known as
Aleppo pepper
)
4 lavas (Turkish
flatbread
) or wraps
1 heaped tsp tatli biber salçası (Turkish sweet pepper paste)
Back to recipe
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