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Beetroot, walnut and orange salad
Fruit and vegetables
2 large
oranges
100g/3½oz baby leaf
lettuce
(any type of
lettuce
)
4 small
beetroots
(approx. 60g/2¼oz each), cooked, peeled and quartered
2 tsp
lemon juice
Cooking ingredients
100g/3½oz
walnut
pieces
2 tbsp
icing sugar
generous pinch ground
cinnamon
olive oil
, to drizzle
2 tbsp
olive oil
4 tbsp runny
honey
pinch ground
cinnamon
pinch ground
black pepper
Dairy, eggs and chilled
120g/4⅓oz
feta
, crumbled
Other
4 tbsp fresh
orange juice
(reserved when segmenting the oranges)
2 tsp orange blossom water
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