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Beetroot tarte tatin
Fruit and vegetables
3 large
beetroots
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
rock salt
70g/2½oz
caster sugar
Dairy, eggs and chilled
70g/2½oz unsalted
butter
, softened
200g/7oz
puff pastry
1 free-range
egg
, lightly beaten
50ml/2fl oz double
cream
150g/5½oz soft goats’
cheese
, crumbled
50g/1¾oz
crème fraîche
Other
1 head red chicory, leaves separated
handful dandelion leaves (optional)
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