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Beetroot seed cake
Fruit and vegetables
150g/5oz raw
beetroot
, peeled
juice of half a
lemon
a little
lemon juice
or orange blossom water
Cooking ingredients
225g/8oz
self-raising flour
half a teaspoon
bicarbonate of soda
a level teaspoon
baking powder
half a teaspoon ground
cinnamon
180ml/6¼fl oz
sunflower oil
225g/8oz light muscovado
sugar
75g/3oz
sultanas
or raisins
75g/3oz mixed seeds (such as sunflower, pumpkin and linseed)
8 tablespoons
icing sugar
poppy seeds
, to garnish
Dairy, eggs and chilled
butter
or oil, for greasing
3 free-range
eggs
, separated
Back to recipe
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