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Beetroot-cured salmon and eggs
Fruit and vegetables
200g/7oz
beetroot
juice
2 tbsp chopped
chives
1
lemon
, cut into wedges
Cooking ingredients
250g/9oz table
salt
250g/9oz
caster sugar
2 tsp ground
cinnamon
½ tsp ground
mace
½ tsp ground
cloves
1 heaped tsp
ground ginger
pinch
salt
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
8 medium free-range
eggs
2 tbsp unsalted
butter
Meat, fish and poultry
500g/1lb 2oz
salmon
fillet, skin on and pin boned
Other
4 crumpets
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