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Beer-battered fish
Tins, packets and jars
200g/7¼oz
plain flour
4 tbsp
plain flour
Cooking ingredients
75g/2½oz
cornflour
1 tsp fine sea
salt
2 tbsp
white wine vinegar
sunflower oil
, for deep frying
½ tsp fine sea
salt
Meat, fish and poultry
4 x 200g/7¼oz thick
white fish
fillets, such as haddock or whiting
Other
330ml/11½fl oz real
ale
chips
, to serve
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