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Beer and cheese bread
Cooking ingredients
4 tsp
sugar
2 tsp dried
yeast
520g/1lb 2½oz strong white bread flour, plus extra for dusting
320g/11oz
wholemeal flour
1½tsp
salt
1½tsp
mustard powder
2 tsp
fennel seeds
Dairy, eggs and chilled
200g/7oz
cheddar
, grated
75g/2½oz
parmesan
(or similar vegetarian hard cheese), grated
50g/2oz powdered
milk
2 free-range
eggs
, beaten
1 free-range
egg
, white only, for glazing
Other
450ml/16fl oz brown
ale
, at room temperature
Back to recipe
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