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Beer-braised beef with creamy mash
Fruit and vegetables
2 large
onions
, thinly sliced
4
carrots
, sliced
3
celery
sticks, sliced
½
garlic
bulb, bashed
3-4 sprigs
rosemary
1kg/2lb 4oz
floury potatoes
, such as King Edward or Maris Piper, cut into 4cm/1½in cubes
Tins, packets and jars
3 tbsp
plain flour
, for dusting
Cooking ingredients
6 tbsp
rapeseed oil
300ml/½ pint
beef stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz salted
butter
splash milk or
cream
, to taste
Meat, fish and poultry
2kg/4lb 8oz
shin
of beef, bone in (ask your butcher to cut it into 3cm/1¼in slices)
Other
568ml/1 pint
ale
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