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Beer braised pork tacos
Fruit and vegetables
1
onion
, peeled and sliced
2
garlic
cloves, peeled and left whole
1 red
pepper
, deseeded and chopped into 2–3cm chunks
1 yellow
pepper
, deseeded and chopped into 2–3cm chunks
1 tsp fresh
thyme
leaves
1 dried ancho
chilli
, left whole
1
avocado
, finely chopped
½
iceberg lettuce
, shredded
1 red
chilli
, sliced
100g/3½oz pickled
red onion
2 tbsp
fresh coriander
, chopped
1
lime
, cut into wedges
Tins, packets and jars
250ml/9fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
1 tsp
smoked paprika
1 tsp ground
cumin
1 tsp
chilli powder
1 tsp chopped fresh
oregano
1
bay leaf
2 tbsp chipotle
chilli paste
50ml/2fl oz
sherry vinegar
Meat, fish and poultry
½
pork shoulder
, cut into 2–3cm cubes
Other
400ml/14fl oz
beer
8 small tortillas, warmed
Back to recipe
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