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Sherry steak with mash
Fruit and vegetables
1 kg/2lb 2oz potatoes, such as
King Edward
or Maris Piper, peeled, cut into equal-sized pieces
2
garlic
cloves, peeled
1
garlic
clove, peeled, finely diced
1 fresh
rosemary
sprig
1 x 225g/8oz jar piquillo
peppers
, drained, sliced
4 fresh flatleaf
parsley
sprigs, leaves only, chopped
4 fresh
mint
sprigs, chopped
2 heads crisp
lettuce
, such as Romaine
lettuce
, leaves separated, sliced
Cooking ingredients
salt and freshly ground
black pepper
75-110ml/3-4fl oz extra virgin
olive oil
salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
, plus extra for drizzling
25g/1oz flaked toasted
almonds
1 pinch hot smoked
paprika
Drinks
6 tbsp dry oloroso
sherry
Meat, fish and poultry
4 x 200g/7oz slices fillet steak, sliced into 1cm/½in wide strips
Other
2 bay leaves
Back to recipe
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