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Beef sausage toad-in-the-hole with onion gravy
Fruit and vegetables
2 sprigs fresh
thyme
, leaves only
2
onions
, sliced
Tins, packets and jars
225g/8oz
plain flour
75g/3oz
beef dripping
1 tbsp instant
gravy
granules
1 tbsp
yeast extract
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
400ml/14fl oz
vegetable stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
8 free-range
eggs
570ml/1 pint
milk
50g/2oz
butter
Meat, fish and poultry
6
beef sausages
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