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Beef rendang with herby rice
Fruit and vegetables
1
onion
, roughly chopped
1 tbsp chopped fresh
ginger
1 tbsp chopped
galangal
(or another tbsp of the above)
1 tbsp chopped
garlic
1
lemongrass
stalk, tough outer layer removed and roughly chopped
zest
of a lime
50g/2oz desiccated
coconut
flakes
coriander
sprigs to garnish
2 tbsp chopped
fresh coriander
deep-fried
shallots
1 deep-fried red
chilli
Tins, packets and jars
400ml/14fl oz
coconut milk
1 tbsp of
tamarind
paste or juice of a lime
250g/9oz
basmati rice
Cooking ingredients
1 tsp
turmeric
2 tbsp
sunflower oil
1
cinnamon
stick
6
cardamom
pods
1 tbsp
sunflower oil
1
cinnamon
stick
4
cardamom
pods
sea
salt
Meat, fish and poultry
650g/1lb 7oz
braising steak
, cut into 2cm/1inch cubes
Other
6 long red dried chillies, soaked in water and roughly chopped
4 makrut
lime leaves
600ml/1pint 1½fl oz water
Back to recipe
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