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Fruit and vegetables

1 tbsp fresh thyme
1 garlic clove, chopped
1 onion, sliced
1 carrot, sliced
16 small shallots
300g/10½oz button mushrooms
handful fresh parsley, chopped

Tins, packets and jars

30g/1oz plain flour
250ml/9fl oz game stock, or chicken stock
rice, cooked according to packet instructions, or boiled potatoes

Cooking ingredients

1 bay leaf
1 tbsp vegetable oil
salt and freshly ground black pepper
30g/1oz tomato purée

Dairy, eggs and chilled

50g/2oz butter

Meat, fish and poultry

100g/3½oz bacon lardons

Other

900g/2lb chuck steak, cut into 5cm/2in cubes
500ml/17½fl oz red wine

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