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Beef Yorkshire pudding wrap
Fruit and vegetables
2
onions
, diced
1
garlic
bulb, peeled and crushed
1 fresh
rosemary
sprig
1kg/2lb 4oz
potatoes
1
garlic
bulb
1 fresh
rosemary
sprig
1
Savoy cabbage
, cored and thinly sliced
2
garlic
cloves, chopped
½ lemon, juice only
4 tbsp
horseradish
cream
Tins, packets and jars
200g/9oz
plain flour
4 tbsp
beef dripping
or vegetable oil, to cook
2 tbsp
yeast extract
5 tbsp vegetable oil or
beef dripping
200g/7oz
stuffing
Cooking ingredients
6 tbsp
olive oil
6 tbsp
oil
1 litre/1¾ pint
beef stock
salt and freshly ground
black pepper
½ tsp
salt
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 free-range
eggs
300ml/10fl oz full-fat
milk
1 tbsp
butter
30g/1oz unsalted
butter
Meat, fish and poultry
1.5kg/3lb 5oz diced
beef
shin
Other
400ml/14fl oz Rioja or other full-bodied
red wine
1 tsp onion powder
1 tsp garlic powder
1 tsp dried rosemary
300ml/½pt beef gravy
Back to recipe
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