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Beef tournedos Rossini with Madeira sauce
Fruit and vegetables
1
onion
, skin on, halved
250g/9oz baby
spinach
leaves
Cooking ingredients
2 tbsp
vegetable oil
250ml/9fl oz beef or veal
stock
1 pinch freshly grated
nutmeg
Dairy, eggs and chilled
115g/4oz
butter
Meat, fish and poultry
4 x 200g/7oz beef fillet
steaks
175g/6oz duck
liver
pâté
Other
salt and freshly ground black pepper
150ml/5fl oz
Madeira
150ml/5fl oz
red wine
4 slices
brioche
Back to recipe
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