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Beef tacos
Fruit and vegetables
3
garlic
cloves, crushed
2 tbsp chopped
fresh coriander
stalks
1
beef tomato
, finely chopped
1
avocado
, peeled, stone removed and finely chopped
1
shallot
, peeled and finely chopped
1
lime
, juice only
1 green
chilli
, very finely chopped
1 tbsp chopped
fresh coriander
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
pickled red onions
2 tbsp sliced jalapenos
Cooking ingredients
1 tsp
salt
2 tbsp
vegetable oil
1 tsp ground
cumin
2 tsp dried
oregano
1 tbsp
chipotle
chilli flakes
1 tsp
smoked paprika
2 tbsp ancho
chilli paste
250ml/9fl oz
beef stock
salt and freshly ground
black pepper
1 tsp chopped fresh
oregano
Dairy, eggs and chilled
5 tbsp
butter
, at room temperature
5 tbsp
lard
, at room temperature
4 tbsp
soured cream
50g/1¾oz
cheddar
, grated
Meat, fish and poultry
500g/1lb 2oz
beef mince
Other
160ml/5½fl oz warm water
pickled red and green chillies, chopped
Back to recipe
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