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Tomahawk steak tacos with avocado chilli cream
Fruit and vegetables
2 dried ancho
chillies
1
onion
, sliced
3
limes
, juice only
6 Tenderstem
broccoli
spears
3 fat
spring onions
3
padron peppers
, fresh jalapeños or mild green chillies
1 corn on the cob
6 ripe
cherry tomatoes
2 tbsp chopped
coriander
leaves, to garnish
1
lime
, to squeeze
1
avocado
, roughly chopped
2
limes
, juice only
2
garlic
cloves
1 pinch
chilli
flakes
Cooking ingredients
1 tbsp chopped fresh
oregano
2 tbsp
olive oil
4 garlic
cloves
, crushed
100ml/3½fl oz cider
vinegar
salt and freshly ground
black pepper
2 tbsp
olive oil
2 tbsp
vegetable oil
, for frying
sweet
smoked paprika
, to serve
Meat, fish and poultry
1 tomahawk
steak
or rib-eye
Other
2 tbsp vegetable oil
4 small
flour tortillas
Back to recipe
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