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Beef stew and dumplings
Fruit and vegetables
2
onions
, roughly chopped
1 large
carrot
, peeled, roughly chopped
1
celery
stalk, trimmed, roughly chopped
½
swede
, peeled, roughly chopped
1 tbsp chopped fresh
parsley
2 tsp chopped fresh
rosemary
leaves
2 tsp fresh
thyme
leaves
Tins, packets and jars
2 tbsp
plain flour
125g/4½oz
plain flour
70g/2½oz
plain flour
Cooking ingredients
4 tbsp
olive oil
1 litre/1¾ pints
beef stock
2
bay leaves
salt and freshly ground
black pepper
1 tsp
baking powder
1 tsp
salt
70g/2½oz fine
oatmeal
1 tsp
baking powder
1 tsp
salt
Dairy, eggs and chilled
65g/2¼oz shredded
suet
80g/2¾oz chilled
butter
Meat, fish and poultry
500g/1lb 2oz chuck steak, cubed
Other
400ml/14fl oz
red wine
4-5 tbsp cold water, to mix
4-5 tbsp cold water, to mix
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