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Beef short ribs and colcannon
Fruit and vegetables
5
garlic
cloves, halved
sprig fresh
thyme
1
onion
, quartered
2 sticks
celery
, roughly chopped
2
carrots
, peeled and roughly chopped
1
garlic
clove, finely chopped
2
sweet potatoes
, peeled and grated
2
savoy cabbage
leaves, chopped
2 hispi
cabbage
leaves, chopped
300g/10½oz
potatoes
, peeled
4
spring onions
, chopped
2
spring onions
, green parts only, chopped
2 sprigs fresh
thyme
leaves
Tins, packets and jars
1 litre/1¾ pints
chicken stock
100ml/3½fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
1
bay leaf
1
cinnamon
stick
2 tbsp
demerara sugar
1 tsp
cinnamon
powder
1 tsp
sherry vinegar
Dairy, eggs and chilled
30g/1oz unsalted
butter
50ml/2fl oz
double cream
100g/3½oz unsalted
butter
Meat, fish and poultry
2
beef short ribs
Other
500ml/18fl oz
red wine
50g/1¾oz
brown bread
crumbs
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