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Slow cooked beef shin with crispy onion risotto
Fruit and vegetables
1
onion
, sliced
3
celery
sticks, sliced
2
leeks
, sliced
2
onions
, diced
1 tbsp chopped fresh
thyme
leaves
1
lemon
, juice only
1
onion
, thinly sliced
2 ripe
tomatoes
, diced
1 bunch fresh
chives
, snipped
Tins, packets and jars
250g/9oz
arborio rice
1 tbsp
plain flour
Cooking ingredients
2 tbsp
olive oil
2 tbsp
tomato purée
500ml/18fl oz
beef stock
1
bay leaf
1 litre/1¾ pint hot
vegetable stock
oil
, for deep frying
2 tbsp
cornflour
1 tsp
salt
1 tbsp
sherry vinegar
3 tbsp
olive oil
Dairy, eggs and chilled
25g/1oz unsalted
butter
50g/2oz
Parmesan
Meat, fish and poultry
4 small osso bucco cut
shin
of beef
Other
150ml/5fl oz
red wine
Back to recipe
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