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Beef shin ragù with homemade pasta
Fruit and vegetables
3
carrots
, peeled and chopped
2
celery
sticks, chopped
2 sprigs fresh
thyme
, leaves removed and chopped
800g/1lb 12oz cherry vine
tomatoes
, halved
1
onion
, finely chopped
Tins, packets and jars
400g/14oz
semolina
flour, plus extra for rolling out
500ml/18fl oz
passata
Cooking ingredients
5g fine
salt
1 tbsp
olive oil
4 tbsp
olive oil
2 sprigs fresh
oregano
, leaves removed and chopped
pinch
caster sugar
2 tbsp fresh
oregano
leaves
Dairy, eggs and chilled
4 medium free range
eggs
, whisked
100g/3½oz
gouda
, grated
Meat, fish and poultry
600g/1lb 5oz whole
beef
shin on the bone
Back to recipe
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