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Beef shin and oyster pie
Fruit and vegetables
1
carrot
, finely chopped
1
onion
, finely chopped
4
garlic
cloves, crushed
4
thyme
sprigs, plus extra leaves to scatter
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
2 tbsp
sunflower oil
400ml/14fl oz
beef stock
3
bay leaves
sea salt and
black pepper
Dairy, eggs and chilled
375g/13oz ready-rolled
puff pastry
1 free-range
egg
, beaten
Meat, fish and poultry
600g/1lb 5oz beef
shin
8 fresh
oysters
, shucked (optional)
Other
500ml/17fl oz porter
beer
1 marrow bone, 6–8cm/2½–3in long (optional)
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