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Beef rib with honey and ale glaze, green sauce
Fruit and vegetables
500g/1lb 2oz small Charlotte
potatoes
, washed and dried
6
onions
, cut in half, peeled, roots left on
1 bunch flatleaf
parsley
1 bunch
coriander
handful fresh
mint
leaves
2
garlic
cloves, crushed
2 green
chillies
, seeds removed, chopped
Tins, packets and jars
2 tbsp
mustard
Cooking ingredients
olive oil
1 tbsp cracked
black pepper
1 tbsp
paprika
1 tbsp dried
oregano
1 tbsp Maldon
sea salt
100g/3½oz
honey
50g/1¾oz
brown sugar
2 tbsp
white wine vinegar
100ml/3½fl oz
olive oil
2 tbsp
sherry vinegar
Dairy, eggs and chilled
large knob
butter
Meat, fish and poultry
1.7kg/3lb 12oz bone-in rib-eye steak
Other
salt and freshly ground black pepper
330ml/11½fl oz
ale
Back to recipe
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