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Beef rib and black garlic barbecue beans
Fruit and vegetables
3 red or white
onions
, finely sliced
sprig
rosemary
sprig
thyme
1 bulb smoked
garlic
, halved horizontally
300g/10½oz ripe
tomatoes
, chopped
25g/1oz fresh
parsley
, chopped
Tins, packets and jars
1 tbsp
mustard
1kg/2lb 4oz cooked and drained mixed
beans
(either from tins or cooked from dried)
500ml/18fl oz black garlic
barbecue sauce
Cooking ingredients
1 tbsp
olive oil
1 tsp
fennel seeds
, toasted
1 tsp
cumin
seeds, toasted
½ tbsp
oregano
1 tbsp
smoked paprika
1 tbsp soft
brown sugar
2 tbsp
salt
2 tbsp smoked
rapeseed oil
3
bay leaves
2 tbsp tomato paste
Meat, fish and poultry
1.5kg/3lb 5oz bone in côte de boeuf (rib
steaks
)
Back to recipe
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