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Beef pie with honey glazed carrots
Fruit and vegetables
200g/7oz button
mushrooms
, quartered
200g/7oz silver skin
onions
5 fresh
thyme
sprigs
1
marrow
bone, 6cm/2in long
10 fresh
thyme
sprigs, leaves picked
150g/5½oz Chantenay
carrots
, thoroughly washed
6 fresh
thyme
sprigs
Tins, packets and jars
60g/2¼oz
plain flour
Cooking ingredients
100ml/3½fl oz
rapeseed oil
2
bay leaves
1 litre/1¾ pints fresh
beef stock
salt and freshly ground
black pepper
¼ tsp
sugar
35g/1¼oz
honey
pinch
salt
Dairy, eggs and chilled
1 sheet pre-rolled all butter
puff pastry
2 free-range
egg yolks
50g/1¾oz unsalted
butter
Meat, fish and poultry
500g/1lb 2oz
beef
shin, roughly chopped
Other
500ml/18fl oz
red wine
Back to recipe
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