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Beef fillet, kombu and shiitake mushroom broth
Fruit and vegetables
12 dried
shiitake mushrooms
1
garlic
clove, peeled and smashed
1 knob fresh
ginger
, peeled and finely chopped
2 tbsp chopped curly leaf
parsley
2 tbsp chopped fresh or rehydrated mixed coloured
seaweed
(see Recipe Tip)
100g/3½oz mixed oriental
mushrooms
, cleaned
2 tbsp baby or micro
watercress
leaves, to garnish
1 tbsp fresh or rehydrated mixed coloured
seaweed
, to garnish (see Recipe Tip)
Tins, packets and jars
3 anchovy fillets, chopped
Cooking ingredients
4 tbsp
soy sauce
2 tsp
caster sugar
salt
dash
oil
Dairy, eggs and chilled
150g/5½oz salted
butter
Meat, fish and poultry
4 tbsp
mirin
2 x 300g/10½oz
beef
fillet steaks
Other
1 postcard-sized piece dried kombu
Back to recipe
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