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Beef hor fun
Fruit and vegetables
10g
onion
, finely sliced
10g
spring onion
greens, cut into 2cm/¾in pieces
20g/¾oz
beansprouts
freshly grated
lemon
rind, to garnish (optional)
Tins, packets and jars
800g/1lb 12oz partially dried hor fun
noodles
2 tbsp
oyster sauce
Cooking ingredients
2 tbsp
vegetable oil
, plus extra for deep frying
1 tbsp Shaoxing
rice wine
1 tbsp dark
soy sauce
2 tsp
sesame oil
pinch
white pepper
2 tsp light
soy sauce
1 tsp Shaoxing
rice wine
1g
baking powder
Meat, fish and poultry
200g/7oz
beef rump
steak
Other
7g potato starch
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