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Beef fillet with potato rosti and Madeira sauce
Fruit and vegetables
2 large Maris Piper
potatoes
, peeled and coarsley grated
1 banana
shallot
, halved lengthways
sprig fresh
thyme
1 banana
shallot
, finely chopped
1
garlic
clove, chopped
1 tbsp chopped fresh
tarragon
200g/7oz
wild mushrooms
2 tbsp chopped fresh
parsley
50g/1¾oz baby
spinach
Cooking ingredients
salt and freshly ground
black pepper
100ml/3½fl oz
beef stock
1 tbsp
rapeseed oil
Dairy, eggs and chilled
2 tbsp
crème fraîche
1 free-range
egg
, yolk only
25g/1oz
butter
, melted
25g/1oz
butter
85g/3oz
butter
Meat, fish and poultry
2 x 150g-200g/5½-7oz thick-cut
beef
fillets
Other
50ml/2fl oz
Madeira
Back to recipe
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