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Beef fillet tataki with onion ponzu salsa and garlic
Fruit and vegetables
10ml/2 tsp
lemon juice
1 white
onion
, finely diced
¼ tsp
garlic
purée
3 whole
garlic
cloves, peeled
bunch
spring onions
, washed and finely sliced
Cooking ingredients
25ml/¾fl oz
soy sauce
50ml/2fl oz
rice vinegar
40ml/1⅓fl oz
grapeseed oil
500ml/18fl oz
vegetable oil
, for frying
1 dash
grapeseed oil
, or another neutral-flavoured oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
200ml/7fl oz whole
milk
Meat, fish and poultry
100g/3½oz
beef
fillet, trimmed
Back to recipe
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