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Beef cheek with crisp polenta and warm Stinking Bishop
Fruit and vegetables
1
onion
, chopped
2
carrots
, peeled and chopped
3
celery
sticks, chopped
2
thyme
sprigs
2 heads
garlic
1 tsp fresh
thyme
leaves
1
salsify
stick, peeled and cut into pieces
3
spring onions
, chopped
Tins, packets and jars
250g/9oz solid set
polenta
, plus extra loose
polenta
for dusting
Cooking ingredients
2 tbsp
olive oil
2 tbsp
tomato purée
1 tbsp
coriander seeds
1
star anise
2
bay leaves
500ml/18fl oz
beef stock
salt and freshly ground
black pepper
4 tbsp
vegetable oil
Dairy, eggs and chilled
15g/½oz unsalted
butter
100ml/3½fl oz full-fat
milk
50ml/2fl oz
double cream
1 whole Stinking Bishop
Meat, fish and poultry
2
beef cheek
Other
150ml/5fl oz
red wine
Back to recipe
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