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Beef, cheddar and onion crispy pancakes
Fruit and vegetables
2
onions
, chopped
4
garlic
cloves, crushed
Tins, packets and jars
1 tbsp
Worcestershire sauce
2 tbsp tomato
ketchup
400g tin
chopped tomatoes
100g/3½oz
plain flour
, sifted
100g/3½oz
plain flour
Cooking ingredients
1 tbsp olive
oil
, for frying
1 tbsp
smoked paprika
1 tbsp
tomato purée
1
beef stock
cube, crumbled
1 tsp
salt
2 tbsp
oil
, for frying
100g/3½oz
breadcrumbs
oil
, for deep frying
Dairy, eggs and chilled
300g/10½oz
cheddar
, grated
2 large free-range
eggs
, plus extra for sealing
150ml/5fl oz full-fat
milk
3 free-range
eggs
, beaten
Meat, fish and poultry
500g/1lb 2oz
beef mince
Other
For deep frying
Back to recipe
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