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Beef and lentil meatball subs with tomato sauce and ricotta
Fruit and vegetables
2 small
onions
, chopped
3
garlic
cloves, finely chopped
1 large sprig fresh
thyme
, leaves only, 2 fresh bay leaves or 4 fresh sage leaves
Tins, packets and jars
150g/5½oz cooked small green or black
lentils
400g tin
chopped tomatoes
Cooking ingredients
80g/3oz
breadcrumbs
big pinch dried
oregano
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
50ml/2fl oz
milk
1 free-range
egg
30g/1oz
parmesan
, grated
100g/3½oz
ricotta
Meat, fish and poultry
500g/1lb 2oz beef or pork mince
Other
1 large
baguette
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