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Beef and chorizo stew
Fruit and vegetables
1 large
onion
, diced
2 large
carrots
, cut to same size as beef
2 large
parsnips
, cut to same size as beef
1-2 tbsp fresh
rosemary
, finely chopped
900g/2lb
potatoes
, peeled and cut into chunks
25g/1oz fresh grated
horseradish
, or to taste
Tins, packets and jars
2 tbsp
plain flour
Cooking ingredients
3 tbsp
olive oil
600ml/1 pint
beef stock
salt and freshly ground
black pepper
225g/8oz
self-raising flour
pinch
salt
Dairy, eggs and chilled
100g/4oz shredded
suet
25g/1oz
butter
about 100ml/4floz
single cream
Meat, fish and poultry
1kg/2lb 4oz
shin
of beef, cut into 4cm/1½in pieces
225g/8oz
chorizo
, diced
Other
300ml/½ pint
red wine
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