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Beef and blue cheese puff pastry pizza
Fruit and vegetables
3 small
red onions
, peeled and cut into six wedges with the root intact
1 tbsp chopped
chives
watercress
, to garnish
Tins, packets and jars
3 tbsp onion
marmalade
Cooking ingredients
plain white
flour
, for dusting
100ml/3½fl oz cider
vinegar
50g/1¾oz
demerara sugar
salt and freshly ground
black pepper
50g/1¾oz
cornflour
4 tbsp vegetable
oil
, for cooking
cayenne pepper
, to taste
salt
, to taste
Dairy, eggs and chilled
500g/1lb 2oz all-butter
puff pastry
1 free-range
egg yolk
1 tbsp
double cream
, for the glaze
75g/2¾oz full-fat
crème fraîche
75g/2¾oz soft blue cheese, such as
Dolcelatte
Meat, fish and poultry
2 tsp
beef
extract
200g/7oz bavette
steak
, thinly sliced
Other
100ml/3½fl oz
cider
Back to recipe
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