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Beef and blue cheese risotto
Fruit and vegetables
1
carrot
, diced
2
celery
stalks, trimmed and chopped
½
onion
, chopped
1 large
onion
, finely chopped
2
garlic
cloves, grated
2 tbsp fresh
thyme
leaves
Tins, packets and jars
1.2 litres/2 pints dark
chicken stock
400g/14oz
risotto rice
Cooking ingredients
vegetable oil
, for frying
2
bay leaves
2
star anise
1 tbsp
salt
2 tbsp
olive oil
1 litre/1¾ pints
beef stock
(from above)
Dairy, eggs and chilled
50g/1¾oz
butter
, plus extra to finish
120g/4oz mild blue
cheese
, diced
Meat, fish and poultry
3 x 200g/7oz pieces beef shin, bone in
Other
375ml/13fl oz
red wine
Back to recipe
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