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Beef and ale stew with dumplings
Fruit and vegetables
4
carrots
, chopped
2
onions
, cut into quarters
4
celery
stalks, trimmed, cut in half
3 large
Bramley apples
, cored and diced
1 bunch
rosemary
, tied together with cook's string
2 tbsp chopped fresh flatleaf
parsley
leaves
Tins, packets and jars
plain flour
, for dusting
1.5 litres/2½ pints
chicken stock
Cooking ingredients
2
cloves
¼
cinnamon
stick
2
star anise
1 tbsp salt
3-4 tbsp
vegetable oil
5
bay leaves
115g/4oz fresh white
breadcrumbs
115g/4oz
self-raising flour
pinch
salt
rapeseed oil
or melted butter, for glazing
Dairy, eggs and chilled
115g/4oz beef
suet
1 free-range
egg
, beaten
2 tbsp
milk
Meat, fish and poultry
1kg/2lb 4oz
braising steak
, cut into large pieces
Other
500ml/18fl oz
ale
Back to recipe
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