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Jackfruit and bean chilli
Fruit and vegetables
2
onions
, finely chopped
3
celery
sticks, finely chopped
250g/9oz
mushrooms
, roughly chopped
5
garlic
cloves, finely chopped
2 x 400g tins
jackfruit
in brine, drained and rinsed
Tins, packets and jars
500g/1lb 2oz tomato
passata
400g tin plum tomatoes, squashed
1 tsp tomato
ketchup
400g tin
butter beans
, drained and rinsed
400g tin
kidney beans
, drained and rinsed
400g tin black-eyed beans, drained and rinsed
400g tin
borlotti beans
, drained and rinsed
Cooking ingredients
1 tbsp
coconut oil
2 tsp
chilli powder
, or to taste
½ tbsp
tomato purée
1 tsp
balsamic vinegar
1 tsp caster
sugar
salt and freshly ground
black pepper
Back to recipe
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