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Beachside paella
Fruit and vegetables
2 medium
onions
, peeled and chopped
1 red
pepper
, quartered, deseeded and sliced
1 yellow
pepper
, quartered, deseeded and sliced
150g/5½oz
green beans
, trimmed and cut into 2cm/¾in lengths
3
garlic
cloves, peeled and crushed
lemon
wedges, for squeezing
Tins, packets and jars
175g/6oz paella
rice
(medium-grain
rice
)
1 litre hot
chicken stock
, made with 1
chicken stock
cube
Cooking ingredients
1 tbsp
olive oil
2 tsp
smoked paprika
2 good pinches
saffron
threads
1
bay leaf
flaked
sea salt
freshly ground
black pepper
Meat, fish and poultry
6 boneless, skinless
chicken thighs
, cut in half
75g
chorizo
(we like picante) skinned and cut into 5mm/¼in slices
500g/1lb 2oz live
mussels
, well scrubbed and beards removed
1 medium
squid
, cleaned and sliced into rings or 225g/8oz prepared
squid
rings
12 raw king
prawns
, peeled or shells on, thawed if frozen
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