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Barbecue pork chop with cashew and basil relish
Fruit and vegetables
1 tsp finely grated fresh root
ginger
2
garlic
cloves, finely chopped
2
lemons
, juice only
2 red
chillies
, finely chopped
1 tbsp chopped fresh
basil
1 banana
shallot
, finely chopped
1 tsp finely chopped fresh root
ginger
1
garlic
clove, finely chopped
½
iceberg lettuce
¼
cucumber
, cut into chunks
2 tbsp chopped fresh
mint
leaves
2 tbsp chopped fresh
coriander
leaves
Cooking ingredients
50g/1¾oz
cashew
nuts
4 tbsp Thai
fish sauce
1 tbsp
caster sugar
salt and freshly ground
black pepper
, to taste
5 tbsp
gochujang
chilli paste
3 tbsp light
soy sauce
2 tbsp clear
honey
Meat, fish and poultry
2 thick-cut
pork chops
, on the bone
Back to recipe
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