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Barbecue lamb skewers
Fruit and vegetables
½ tsp dried
thyme
½ tsp dried
mint
1
lemon
, zest and juice
1 tsp finely chopped fresh
mint
1 tsp finely chopped fresh
parsley
6 baby
courgettes
2
Little Gem lettuces
Cooking ingredients
4 tbsp
olive oil
½ tsp dried
oregano
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz blue
cheese
100g/3½oz
soured cream
Meat, fish and poultry
400g/14oz
lamb
leg, diced into 2cm/¾in dice
Back to recipe
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