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Bay leaf ice cream with nectarines and crumble

Fruit and vegetables

1 tsp fresh thyme leaves
3 nectarines, halved
1 sprig rosemary

Tins, packets and jars

100g/3½oz plain flour

Cooking ingredients

5 fresh bay leaves
120g/4½oz caster sugar
pinch of salt
75g/2½oz golden granulated sugar
2–3 tbsp honey
pinch salt
pinch sugar

Dairy, eggs and chilled

480ml/17fl oz milk
225ml/8fl oz double cream
3 free-range egg yolks
50g/1¾oz cold butter, cubed

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