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Basque chicken and chorizo pie
Fruit and vegetables
2 medium
onions
, cut into 12 wedges
1 green
pepper
, halved, seeded and sliced
1 red
pepper
, halved, seeded and sliced
3-4 sprigs fresh
thyme
3
garlic
cloves, crushed
4 large ripe
tomatoes
(each about 100g/4½oz), skinned and roughly chopped
Tins, packets and jars
225g/8oz
plain flour
, plus extra for dusting
Cooking ingredients
2 tsp
smoked paprika
2 tsp flaked
sea salt
freshly ground
black pepper
2 tbsp
olive oil
2
bay leaves
2 tbsp
flour
1 tsp
baking powder
½ tsp fine
sea salt
Dairy, eggs and chilled
75g/2¾oz unsalted
butter
, plus extra for greasing
1 medium
egg yolk
1 egg, beaten, or full-fat
milk
, to glaze
Meat, fish and poultry
4 boneless, skinless
chicken thighs
, cut into bite-sized pieces
150g/5½oz
chorizo
sausage, skinned and cut into thin slices
Other
4–5 tbsp cold water
Back to recipe
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