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Basil and chilli puff tofu with mapo tofu
Fruit and vegetables
6
garlic
cloves, sliced
1
red onion
, sliced
3 Thai red
chillies
, sliced
1 small bunch fresh
Thai basil
1 small bunch fresh holy
basil
3 tbsp very finely chopped fresh root
ginger
2 red
chillies
, chopped
6
garlic
cloves, crushed
4
spring onions
, chopped, to garnish
Tins, packets and jars
4 tbsp
hoisin sauce
4 tbsp
oyster sauce
freshly steamed
jasmine rice
, to serve
250ml/9fl oz
chicken stock
Cooking ingredients
2 tbsp
vegetable oil
1 tbsp ground
Sichuan pepper
4 tbsp light
soy sauce
1 tbsp
sesame seeds
, to garnish
2 tbsp
vegetable oil
2 tbsp crushed
Sichuan peppercorns
1–2 tsp
cornflour
, mixed with 20ml/¾fl oz water
½ tsp
caster sugar
salt and freshly ground
black pepper
2 tbsp crispy
chilli oil
, to garnish
1 tbsp
sesame seeds
, to garnish
Dairy, eggs and chilled
200g/7oz puff
tofu
450g/1lb silken
tofu
, cut into cubes
Meat, fish and poultry
250g/9oz
pork mince
Other
2–3 tbsp spicy bean paste
Back to recipe
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