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How to make beef stock
Fruit and vegetables
3
onions
, unpeeled
1 whole head
garlic
large bouquet garni of parsley,
sage
and thyme
2
leeks
, cut in half
2
carrots
, cut in half
1 stalk
celery
, including the leaves, roughly chopped
Cooking ingredients
1 tsp sea
salt
1 tbsp
peppercorns
Meat, fish and poultry
2-2.5kg/4lb 6oz-5lb 8oz of beef bones (rib, leg marrowbones - you can buy these from your butcher)
Other
2 large tomatoes, roughly chopped
Back to recipe
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