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Barbecued sardines

Fruit and vegetables

1 cucumber, cut in half lengthways, seeds scraped out, flesh finely diced
1 banana shallot, finely diced
2 garlic cloves, crushed
3 tbsp chopped fresh dill
3 tbsp chopped fresh mint leaves
3 tbsp chopped fresh coriander leaves
2 limes, juice only

Tins, packets and jars

16 sardines, scales and guts removed (ask your fishmonger to do this for you)

Cooking ingredients

4 tbsp extra virgin olive oil
sea salt and freshly ground black pepper

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