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Barbecued lamb belly wraps
Fruit and vegetables
1
carrot
, roughly chopped
1
onion
, roughly chopped
1
garlic
bulb, cut in half horizontally
small bunch fresh
parsley
2
red onions
, finely sliced
¼
cucumber
, finely sliced
small bunch
fresh coriander
sprigs
Tins, packets and jars
275ml/9¾fl oz tomato
ketchup
1 tbsp
Worcestershire sauce
Cooking ingredients
2
star anise
1 dried smoked
chipotle
chilli
200ml/7fl oz cider
vinegar
2 tbsp
caster sugar
½ tsp black
mustard seeds
½ tsp
sea salt
75g/2¾oz
chipotle
paste
175ml/6fl oz
maple syrup
1 tbsp cider
vinegar
5 tbsp light
soy sauce
Meat, fish and poultry
1 x 1.75kg/3lb 14oz
lamb
belly, bones removed
Other
8-12 naan breads or pides (Turkish breads)
Back to recipe
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