Barbecue pulled chicken with sweet potato wedges

Fruit and vegetables

1kg/2lb 4oz sweet potatoes, scrubbed and cut into wedges

Tins, packets and jars

100g/3½oz barbecue sauce

Cooking ingredients

2 tsp olive oil
salt and ground black pepper
2 tbsp vegetable oil
2 tsp paprika

Meat, fish and poultry

1.8kg/4lb chicken thighs, boneless and skin removed
⅓ of the batch-cooked chicken thighs, about 400g/14oz cooked weight (see above)

Other

4 bread rolls or burger buns

Back to recipe