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Barbecue bean pie
Fruit and vegetables
3
onions
, finely chopped
3
garlic
cloves, crushed
1kg/2lb 4oz
potatoes
, peeled and cut into large chunks
500g/1lb 2oz
carrots
, peeled and cut into 2cm/¾in pieces
3
peppers
, seeds removed, chopped into 2cm/¾in pieces
Tins, packets and jars
3 x 400g tins
chopped tomatoes
500g/1lb 2oz
passata
300g/10½oz
red lentils
, washed
400g tin
baked beans
100g/3½oz
barbecue sauce
Cooking ingredients
2 tsp
olive oil
2 tsp sugar or
honey
(optional)
2 tsp
vegetable oil
salt and ground
black pepper
Dairy, eggs and chilled
2 tbsp
butter
Other
750ml/1¼ pint boiling water
⅓ of the batch-cooked tomato and lentil sauce (about 900g/2lb cooked weight), see above
300g/10½oz frozen
peas
, to serve
Back to recipe
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